With the sour tasting delicious tomato sauce to satiate your cravings, this snack will keep you full. Since we eliminate the sugar and sweeteners to sweeten this recipe, try eating this with richberry. While baking, swoosh just half of the miracle berry until your tongue in coated with its juice. When you're done baking, take a bite and surprise yourself with some sweet and more delectable goodness!
3 large zucchini, sliced into 1/4" rounds
Extra-virgin olive oil, for brushing
1/4 c. marinara or pizza sauce
1/3 c. shredded mozzarella
Dried oregano, for sprinkling
Preheat oven to 400°. Place zucchini on a baking sheet and brush with olive oil. Bake until slightly tender, 5 minutes. Spoon a thin layer of sauce over each slice, then top with mozzarella. Sprinkle with dried oregano and bake until zucchini is tender and cheese is melted, 10 minutes.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2 tablespoon sugar 96 calories