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richberry Strawberry Pineapple Ambrosia Salad

A vintage recipe made modern with the addition of fresh strawberries and pineapple. It’s cool and creamy yet with no added sugar treat thus a perfect addition to a potluck table!


8 ounces non fat yogurt

1 tablespoon lemon juice

20 ounces crushed pineapple, well drained

½ cup shredded coconut

2 cups fresh strawberries, quartered

2 cups fresh pineapple, peeled, cored and cut into bite-sized pieces

11 ounces mandarin oranges, well drained


In a large bowl mix together the yogurt, lemon juice, crushed pineapple, strawberries, coconut, fresh pineapple, mandarin oranges until all ingredients are combined.

Cover and refrigerate for at least 1 hour before serving.

Consume Miracle Berry

Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2-tablespoons sugar - 128 Calories

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