A vintage recipe made modern with the addition of fresh strawberries and pineapple. It’s cool and creamy yet with no added sugar treat thus a perfect addition to a potluck table!
8 ounces non fat yogurt
1 tablespoon lemon juice
20 ounces crushed pineapple, well drained
½ cup shredded coconut
2 cups fresh strawberries, quartered
2 cups fresh pineapple, peeled, cored and cut into bite-sized pieces
11 ounces mandarin oranges, well drained
In a large bowl mix together the yogurt, lemon juice, crushed pineapple, strawberries, coconut, fresh pineapple, mandarin oranges until all ingredients are combined.
Cover and refrigerate for at least 1 hour before serving.
Consume Miracle Berry
Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2-tablespoons sugar - 128 Calories