Richberry Greek Orzo Lemon Salad

Colorful and so inviting. Try this sour flavoured citric salad with richberry and enjoy the yummier taste without the use of sweeteners. Perfect for your family party.

Ingredients:

• 1 ½ cups uncooked orzo pasta

• 2 (6 ounces) cans of marinated artichoke hearts

• 1 tomato, seeded and chopped

• 1 cucumber, seeded and chopped

• 1 red onion, chopped

• 1 cup crumbled feta cheese

• 1 (2 ounces) can black olives, drained

• ¼ cup chopped fresh parsley

• 2 tablespoons lemon concentrate

• 1 tablespoon lime juice

• ½ teaspoon dried oregano

• ½ teaspoon lemon pepper

Directions:

• Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

• Step 2 In a large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper. Toss and chill for 1 hour in the refrigerator.

• Step 3 Just before serving, drizzle reserved artichoke marinade over salad.

Consume Miracle Berry

Just before enjoying your salad, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.

Fact

The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2 tablespoons sugar - 128 Calories