richberry Zucchini and Chicken pasta

Sour and Italiana, you will love this pasta with richberry's miracle berries. Have a bite of richberry before you even feast on your table. Enjoy the magical blend of natural sweetness and Italian spice on your mouth.

Ingredients:

½ cup zucchini (chopped)

10 oz minced chicken

10 oz whole wheat pasta (75 % boiled)

1 cup tomato puree (reduced)

4-5 spinach leaves (chopped)

3-4 basil leaves

1 teaspoon lime juice

2 minced garlic cloves

¼ cup sour cream (low-fat)

1 teaspoon pepper

1 teaspoon salt

Preparation

1. Place all the ingredients in a Crockpot and cover with a lid.

2. Cook the pasta for 8-10 on slow heat

Serving

Serve this nutritious pasta with toasted whole wheat garlic bread

Variation

You can cook spaghetti using the same ingredients instead of using pasta.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2-tablespoons simple syrup - 128 Calories