Tinder and yummy, this prawn fritters will surely make you drool. We avoid using sweeteners in this recipe. We replaced them with richberry instead. Just one bite of miracle berry before you feast on your table.
12 large prawns
1 tablespoon ginger juice
1 teaspoon fish sauce
ground pepper to taste
For the batter
70 g self-raising flour
1/2 teaspoon baking soda
1 small egg
70 ml water
salt and pepper to taste
oil for deep frying
Prepare in 15 minutes.
Cook in 10 minutes.
Serve in 25 minutes.
First is to peel the 12 large prawns. When doing this though, leave do not peel the tai; devein and clean by rinsing afterwards. Season these prawns with the tablespoon of ginger sauce, fish sauce, and pepper; leave for about 15 minutes to marinate.
Second is to create the batter. You just need to combine everything in a bowl and mix well; leave it for about 5 minutes.
Third, get a wok, put oil and heat this. What you do is dip each of the prawn to the batter and then fry until it becomes golden brown.
Fourth, you have to remove excess oil from each of the fried prawn by using a paper towel.
Fifth, get lettuce, cucumber and tomatoes to serve as garnish.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2-tablespoons simple syrup - 128 Calories