richberry Pork roast with Orange juice

Sour and meaty minus the use of simple syrup, this yummy roast will get you hooked on your table. Before you feast this meaty goodness, have a bite of your richberry's miracle berry and experience the magical sweety taste without even adding sweeteners.

Ingredients:

12 oz Pork roast (sliced)

1 finely chopped onion

¾ cup orange juice

1 teaspoon pepper

1 teaspoon lime juice

1 teaspoon salt

2 tablespoons water (chilled)

3 tablespoons honey or 4 tablespoons brown sugar

1 teaspoon vegetable oil

Preparation

Sauté the onions and pork roast for 5-6 minutes.

Mix the orange juice, pepper, salt, water and honey in a bowl.

Pour the mixture on top of pork roast, cover it with a lid and cook it for 6-8 hours.

Serving

Serve it hot alongside brown rice

Variation

A bit of shredded ginger can bring a slight bit of spice to this dish.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

1-tablespoon simple syrup - 64 Calories