Sour and meaty minus the use of simple syrup, this yummy roast will get you hooked on your table. Before you feast this meaty goodness, have a bite of your richberry's miracle berry and experience the magical sweety taste without even adding sweeteners.
Ingredients:
12 oz Pork roast (sliced)
1 finely chopped onion
¾ cup orange juice
1 teaspoon pepper
1 teaspoon lime juice
1 teaspoon salt
2 tablespoons water (chilled)
3 tablespoons honey or 4 tablespoons brown sugar
1 teaspoon vegetable oil
Preparation
Sauté the onions and pork roast for 5-6 minutes.
Mix the orange juice, pepper, salt, water and honey in a bowl.
Pour the mixture on top of pork roast, cover it with a lid and cook it for 6-8 hours.
Serving
Serve it hot alongside brown rice
Variation
A bit of shredded ginger can bring a slight bit of spice to this dish.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
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