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richberry Jicama Salad

Rich in vitamins and full packed with citrusy flavoured fruits, try this salad with richberry's miracle berry instead of adding simple syrup. You don't have to add sweeteners to eat the yummier taste.


  • 2 cups chopped jicama

  • 2 cups chopped strawberries

  • 1 1/2 cups blueberries

  • extra-virgin olive oil , to taste

  • 3 tablespoons fresh lime juice

  • 1 tablespoon apple cider vinegar

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1/3 cup fresh herbs use your favorite; basil, cilantro, mint work well


  • In a bowl, toss together the jicama, strawberries, and blueberries.

  • Add a drizzle of olive oil, lime juice, vinegar, cayenne pepper, salt, and pepper and toss to combine. Let it rest for about 10 minutes to allow the flavors to come together.

  • Toss in the fresh herbs and serve.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

1/2 cup maple syrup - 386 calories

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