Not just a low-carb, it's actually the lowest carb enchilada. With minus the use of sugar and sweet syrup, enjoy the cheesy spicy and nutritious goodness you will perfectly with richberry's miracle berry. Just one bite of the berry and dig in!
Food Type: Main Dish
Total Time: 1 hour 15 minutes
1 cup enchilada sauce
6 medium zucchinis
2 medium young green onions
1 tbsp onion powder
6 oz cheddar cheese
1 tbsp garlic powder
2 tsp black pepper
1 tbsp chili powder
1 lb ground beef
1 tbsp paprika
1 tsp sea salt
Set oven to 350oF.
Wash zucchini and cut into half. Scoop out the inner flesh with a teaspoon to form a boat-like shape.
Chop the scooped flesh and onion; set aside.
Stir fry ground beef till brown and drain off oil. Add zucchini, green onions, spices and enchilada spice.
Cover and simmer for 30 minutes on medium low heat. Stir at intervals.
Arrange boat shaped zucchini on a baking pan lined with foil and oiled with cooking spray.
Drain off excess liquid from the meat sauce and pour equal quantity around zucchini in pan.
Top with cheese and cover with foil.
Bake for 30 minutes and serve hot with sour cream or salsa.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2-tablespoons simple syrup - 128 Calories