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richberry Bacon, Spinach & Onion Pan Quiche

Writer's picture: Maharlika LobatonMaharlika Lobaton

Enjoy this main dish full of spices and herbs. And the sour flavour of lime will have a perfect blend with richberry's miracle berry. Just take one bite and you are good to go. Bon Appetit!

Food Type: Main Dish

Total Time: 30 minutes

Serves: 4

Ingredients

1/4 cup shredded sharp cheddar cheese

2 tbsp heavy whipping cream

4 cups baby spinach

4 slices beef bacon

1 teaspoon lime juice

1 tbsp salted butter

1 medium onion

2 cloves garlic

2 large eggs

Preparation

Stir fry bacon in hot skillet till crisp and cut into rough slices when cooled.

Sauté onion and garlic in butter over medium heat till caramelized.

Add spinach to skillet and cook till it slightly wilts. Add sliced bacon and shredded cheese; stir to blend well.

Whisk eggs with heavy cream and salt and pepper in a small bowl.

Reduce heat to medium and add egg mixture to the vegetables. Sway pan to evenly spread egg mixture in pan. Do not stir,

Cook till firm and quiche is not sticking to the edges of pan.

Gently flip quiche onto a flat plate and return to pan again to cook the undone side.

When quiche is finally firm and not runny, dish to plate and enjoy.


Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2-tablespoons simple syrup - 128 Calories

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