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richberry Acorn Squash Soup

Quite sour in flavour but undeniably healthy minus the use of simple syrup. We replace it with richberry to have a more natural flavour instead of artificial. So you could enjoy the yummy goodness without worrying the calories. Just one bite of richberry's miracle berry and sip!


4 squashes acorn squash

3 cups chicken broth

1 clove garlic bulb

1/3 cup olive oil

0.12 cup lime juice

1 medium onion

1 tbsp pepper

1 tbsp nutmeg

1 tbsp salt


Set oven to 350oF and lightly coat pan with oil.

Cut squash into half; remove seeds and string. Place squash with cut side down on baking pan. Prick skin of squash with knife all over.

Slice onion in large chunks and spread over squash in pan. Cut the top of garlic bulb off; drizzle oil on it and palace in pan.

Bake in oven for about 45 minutes till tender. Remove from oven and leave to cool.

Scrap squash and place in a large saucepan. Add onions and squeeze garlic into pot.

Add chicken broth, nutmeg, lime juice and salt and pepper to pot.

Cover and cook for 15 minutes. Blend mixture with electric mixer till smooth.

Reheat if desired and serve with plain yogurt.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2-tablespoons simple syrup- 128 Calories

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