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The Different Ways to Consume Miracle Berry

Updated: Feb 15, 2021


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Today, we are going to explore the many different ways that miracle berries can be consumed. Of course, the first and most basic way to do it is to first clean your palate with an ample amount of water. Then, since the miracle berry needs to coat your mouth to have an effect, it shouldn’t be immediately swallowed down. You should hold it in your mouth and swirl the berry properly around your tongue. After which, that’s when you take a bite into it and let its juices coat your mouth and from there, just wait for the berry to take full effect. Then, you’re good to go on eating and tasting a variety of sour food and beverages to experience the berry doing its magic.

Some people like to serve the miracle berry at parties called flavour-tripping parties, which is a social gathering of people who want to have a new taste experience. This is particularly common with people who share a great interest in food or what others fondly call “foodies.” The menu at a flavour tripping party comprises a variety of sour food, from mildly sour to extremely sour. It is understood that these foods are served before the miracle berry is so that people can try it out first without the berry. Then, after you try out the sour foods raw, you clean your palate and proceed with consuming the berry and so on. After downing the berry, that’s when you take in another round of the variety of sour food and experience the miracle of it turning those sour foods sweet.

There are a number of foods that would be great to serve at flavour-tripping parties. The very basic would be citrusy fruits such as lemons, limes, oranges, and grapefruit. When eating these fruits under the influence of the miracle berry, they don’t particularly turn sweet, but the sour taste definitely gets cut. For example, after eating the miracle berry, lemon will taste like lemonade. Aside from citrus fruits, a wide array of sour candies are usually also served. Since they are candies, when eaten under the influence of the miracle berry, they turn extremely sweet. Other foods that are good to try after experiencing the effect of miracle berry are cream cheese, kiwi, pickles, or anything pickled for that matter, pomegranate, sour cream, tomatoes, and some vinegar.


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There is also another way to enjoy the effects of miracle berry and that is to make foam out of it and serve in a dip or make it a topping or cocktail garnish. This one involves our very own freeze-dried miracle berry. It’s important to note that when you taste the foam on its own, it will be bland. So, it must be enjoyed with different sour foods and beverages still. To create the foam itself, the trick is to first solve methylcellulose in warm water then cool it in the fridge for about two hours until the solution becomes clear. Then, pulverize a piece of freeze-dried miracle berry by breaking it while frozen and solve it in water. Then, add xanthan gum and then the methylcellulose solution and use a milk frother to create foam out of the three mixed ingredients. You may then enjoy it as an addition to sour cocktails, leaving out the sugar syrup to have the full experience.

These are only a few ways to enjoy miracle berries. Their use is not only for medical purposes or weight loss purposes; they can also bring people together in parties such as flavor-tripping ones. The miracle berry, indeed, opens up so many possibilities. What are you waiting for? Buy now!

Explore richberry with unlimited possibilities!

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