top of page

richberry Watermelon Blueberry Sorbet

Transform the zesty taste of this yummy dessert into sweet without added sugar that surely you're tastebuds will crave for more!


1 cup fresh watermelon

1 cup fresh Blueberries

1/2 cup non fat yogurt


Wash all of the fruits and make sure blueberries don’t have any stems.

Cut your watermelon into cubes.

In a freezer-safe dish add your watermelon to one and your blueberries to the second.

Allow freezing for 1 or 2 hours.

In a blender, blend both frozen watermelon and blueberries until smooth.

Add 1/2 cup yogurt and blend together.

Scoop ingredients into a pan or container and freeze for about two hours.

Once the sorbet is frozen, scoop out using an ice scooper.

Top with fresh blueberries, watermelon and mint.

Consume Miracle Berry:

Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2 tablespoon sugar 128 calories

1 view0 comments

Recent Posts

See All


bottom of page