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richberry Lemon Cupcakes

Try this recipe without the use of added sugar and only richberry instead. Let's experience the goodness of natural sweetness and just finish this dessert without the guilt.



  • ½ cup butter, softened

  • 2 eggs

  • 2 teaspoons lemon extract

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 ½ cups all-purpose flour

  • ⅔ cup cold milk


  • 3 tablespoons butter, softened

  • 2 teaspoons lemon extract

  • 1 teaspoon milk, or more as needed


  • Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.

  • Step 2 Beat 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and salt and beat until smooth. Slowly mix flour, alternating with cold milk, into butter mixture until batter is just mixed. Spoon batter into the prepared muffin cups.

  • Step 3 Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes.

  • Step 4 Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1 cup sugar - 772 calories

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