richberry Tamarind & Coconut Ice Cream

Transform the sourness of these homemade "richberry Tamarind & Coconut Ice Cream" into sweet without adding any sweeteners with the help of miracle berry by richberry.

Ingredients:

200 ml Coconut Cream 500 ml Milk ¼ tsp. Vanilla 8 Egg Yolks 2 tbsp Tamarind

Instructions: Mix coconut cream, milk and vanilla bean in a pan and bring to boiling point. Meanwhile whisk egg yolks until pale and frothy. Slowly ½ add hot milk mixture to egg yolk mixture stirring all the time Pour the egg mixture back to the rest of the milk mixture and cook over low heat, stirring constantly with a silicon spatula until the liquid coats the back of the spatula. Do not allow the egg to scramble. Strain the liquid into a bowl placed in a larger bowl of ice. Stir the liquid to allow it to cool faster. Stir in the tamarind paste and then place in a refrigerator to chill. The place the liquid in an ice-cream marker and allow to set. Keep frozen in an airtight container.

Consume Miracle Berry Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.

Fact The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

1 cup sugar 688 Calories