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richberry Tamarind Balls

Tamarind sourness is something that could really make you scrunch up especially we remove the sugar content. But no worries, with richberry's miracle berry, you can finish your favorite snack by enjoying its yummy sweetness.


  • Oil spray to grease sheet

  • 1 1/2 cup of tamarind pulp


  • Grease a baking sheet with oil spray (or you can use a silpat).

  • Mix the pulp and heat over medium heat in a heavy saucepan. Stir vigorously, the mix will start to darken as it cooks. Once it becomes so thick it's hard to stir, remove from the heat and pour onto the baking sheet. Cool to room temperature.

  • Cover your hands with oil and make small balls (1 inch [2.5 cm]) in diam.

  • Store in a lidded jar at room temperature for up to 3 days.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

1 cup sugar 773 calories

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