Burst the natural sweetness of this sorbet with the help of miracle berry by richberry without added sugar!
1 quart (1 1/4 pounds) strawberries, hulled and quartered 1 cup diced pineapples 1/2 cup freshly squeezed orange juice Juice of 1 small lime
In a blender or food processor, combine the strawberries and their juice with pineapple, orange juice, and lime juice. Puree until smooth. Pour the mixture into a bowl (if you prefer a perfectly smooth sorbet, pour the mixture through a fine-mesh strainer set over the bowl), cover, and refrigerate until cold, at least 2 hours or up to overnight. Freeze and churn in an ice cream maker according to the manufacturer's instructions. For a soft consistency, serve the sorbet right away; for a firmer consistency, transfer it to a container, cover, and allow to harden int he freezer for 2 to 3 hours.
Consume Miracle Berry
Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt, and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
1-tablespoon simple syrup - 64 Calories