With a perfect sour flavour, have this dessert recipe with richberry to enjoy a more natural yummier taste without the use of sugar.
Ingredients:
1 cup graham cracker crumbs
1 pinch salt
¼ cup butter, melted
4 large egg yolks egg yolks
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
¾ cup cold heavy cream
½ teaspoon grated lime zest
Directions:
Step 1 Preheat an oven to 350 degrees F (175 degrees C).
Step 2 Pulse the almonds in a food processor until finely ground. Combine the almonds with the graham cracker crumbs, and salt. Pour in the melted butter and mix until evenly moistened. Press into a 9-inch pie plate.
Step 3 Bake the crust in the preheated oven until golden brown, 10 to 13 minutes.
Step 4 While the crust is baking, beat the egg yolks in a bowl with the condensed milk, cream, and lime zest. Whisk in the lime juice a little at a time to thicken the custard. Pour the custard into the pie crust and return to the oven.
Step 5 Bake in the oven for 15 minutes to help the custard begin to set. Cool to room temperature on a wire rack before covering loosely with plastic wrap and refrigerating overnight.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
Calorie savings:
1/2 cup sugar - 386 calories
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