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richberry Orange Pomegranate Sorbet

Transform the zesty flavors of orange and pomegranate in this cool treat into sweet without adding extra sweeteners.


8 medium oranges

1 cup pomegranate juice

2 tablespoons orange juice

*orange slices and pomegranate seeds for garnish (optional)


Grate 1 tablespoon orange peel; set aside. Squeeze juice from all of the oranges. Strain and discard pulp. In a small saucepan, combine orange juice and peel. Cook and stir over medium heat then set aside to cool.

In a large bowl, combine the orange juice mixture and pomegranate juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.

Transfer to a freezer container; freeze for 4 hours or until firm. Spoon into dessert dishes. Garnish with orange slices and pomegranate seeds.

Consume Miracle Berry

Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

1-tablespoon simple syrup - 64 Calories

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