You'll love more the fruity flavor of this light dessert by turning it's zesty taste into sweet without adding sugar!
Ingredients:
1/2 cup cold water
3 cups chopped peeled mangoes (about 2 pounds)
2 tablespoons lemon juice
Instructions:
In a blender, combine water and mangoes; cover and process until smooth. Add lemon juice; cover and process about 1 minute.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.
Consume Miracle Berry
Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
Fact
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Calorie savings:
1-tablespoon sugar - 64 Calories
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