With a pat of butter, a pinch of lemon zest, and a twist in flavour, discover how this yummy and biting taste of sour flavour would taste like candy with richberry. Try it!
Ingredients:
¾ cup of cold water or milk
½ teaspoon baking soda
½ cup ricotta cheese
1 tablespoon grated lemon zest (just the yellow part of the skin)
1 tablespoon vegetable oil
1 large egg
⅛ teaspoon vanilla extract
2 tablespoons melted butter
1 tablespoon lemon juice
1 cup self-rising flour
2 tablespoons self-rising flour
Directions:
Step 1 Whisk water and baking soda together in a mixing bowl. Add ricotta cheese, lemon zest, vegetable oil, sugar, egg, and vanilla. Whisk until smooth, breaking up lumps of cheese as you mix. Add melted butter, lemon juice, and 1 cup plus 2 tablespoons self-rising flour. Whisk together, stirring until most of the flour disappears into the batter.
Step 2 Let batter sit at room temperature for about 15 minutes.
Step 3 Heat lightly greased cast-iron skillet or griddle over medium-high heat. Portion out 1/4 cup scoops of batter onto skillet (cook in batches). When bubbles begin to form on the surface and the edges of the pancakes start to look dry (2 to 3 minutes), flip and cook the other side until cooked through 2 to 3 minutes. Transfer to a warm plate.
Consume Miracle Berry
Just before enjoying your salad, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
Fact
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness.
Make sure to follow instructions from the back of the packaging.
Calorie Savings:
2 tablespoons sugar - 128 Calories
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