richberry Lemon Cranberry Loaves

Cranberry and lemon are perfect with richberry. So go ahead and try these yummy loaves without the use of sugar. Just curb those sugar and make sure you don't drool while baking. ;-)

Ingredients:

• 1 ¼ cups finely chopped fresh cranberries

• ½ cup finely chopped walnuts

• 1 package Duncan Hines® Moist Deluxe® Lemon Cake Mix

• ¾ cup milk

• 1 (3 ounce) package cream cheese

• 4 large eggs large eggs

Directions:

• Step 1 Preheat oven to 350 degrees F. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.

• Step 2 Stir together cranberries, walnuts in large bowl; set aside.

• Step 3 Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.

• Step 4 Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact:

The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup sugar - 386 calories