richberry Glazed Strawberry Peach Muffins

Enjoy these muffins without any guilt that you might take a lot of calories to burn. Have a bite of richberry's miracle berry while baking and enjoy the yummier taste right after baking. Try it!

Ingredients: Muffins

• 3 c. all-purpose flour

• 1 Tbsp. baking powder

• 1/2 tsp. baking soda

• 1/2 tsp. salt

• 1 c. sour cream

• 3/4 c. milk

• 2 large eggs

• 1 stick unsalted butter melted and cooled

• 1 tsp. vanilla

• 1 14 oz. can sliced peaches, chopped (reserve 2-3 Tbsp. juice)

• 1 c. fresh strawberries chopped

• powdered sugar for glaze

• Recipe adapted from The America's Test Kitchen Family Cookbook.

Peach Glaze:

• 2-3 Tbsp. reserved peach juice

Instructions:

1. Preheat oven to 375 degrees. Prepare two 12-cup muffin tins with cooking spray.

2. Mix the flour, baking powder, baking soda and salt together in a large bowl.

3. Whisk the sour cream, milk, eggs and vanilla together in a separate bowl.

4. Mix the wet ingredients with the dry ingredients and stir gently to combine. Add the melted butter and stir well.

5. Fold in peaches and strawberries.

6. Fill each muffin cup 3/4 full. Bake until golden brown, 25-30 minutes.

7. Let cool in pan 5 minutes, then remove to wire rack. Shortly before serving, top with glaze. (**The glaze will eventually soak into the muffins.)

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact:

The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1-1/2 cup sugar - 1,159 calories