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richberry Glazed Apple Cider Cake

Easily dressed-up and the perfect sour flavour is blended gradually with candy sweet flavour with richberry. Try it!


  • 1 serving cooking spray

  • 1 (15.25 ounce) package white cake mix

  • 1 cup apple cider

  • 4 large eggs eggs

  • ½ cup butter, melted

  • 1 (4 ounce) package instant vanilla pudding mix


  • ¾ cup apple cider

  • 2 tablespoons confectioner's sugar


  • Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

  • Step 2 Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.

  • Step 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

  • Step 4 Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.

  • Step 5 Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup sugar - 386 calories

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