Make this colorful and vibrant treat without added sweeteners. A healthy & delicious way to be cool on a hot day and perfect for snacks or desserts.
Ingredients:
2 Kiwis
2 Peaches
1 cup Strawberries
1/2 cup Raspberries
1/2 cup Blueberries
2 cups Apple Juice
Instructions:
1. Peel and slice the kiwis and peaches into 1/4" slices. Slice the strawberries into thirds.
2. Carefully press the strawberry, kiwi and peach slices against the sides and bottom of each mold. Add blueberries and raspberries to fill any gaps as you go.
3. Use a popsicle stick to press the fruit against the sides of the mold. (So you'll be able to see it better when the juice freezes.)
4. Add as much fruit as you can fit into the mold, continuing to press it against the sides.
5. Fill the molds with apple juice, leaving about 1/4" of space at the top for the juice to expand when it freezes.
6. Insert a popsicle stick in the middle of each popsicle, between the 2 layers of fruit.
7. Freeze the popsicles overnight (or a minimum of 4 to 6 hours).
8. Run the molds under hot water to help the popsicles release.
Consume Miracle Berry
Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
Fact
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
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