richberry Diabetic-friendly Pineapple Upside- down Cake

Unlike other Pineapple cake this recipe is intented for diabetic people or people with sugar challenges. Experience same sweet flavoured recipe without the use of sugar. Just one bite of miracle berry from richberry while baking. Enjoy your dessert!

Ingredients:

8 oz canned pineapple

12 oz wheat flour cake mix

2 tablespoons of vegetable oil

3 eggs

Preparation

1. In a bowl, beat the eggs until fluffy, add brown sugar, vegetable oil and beat them again.

2. Pour this mixture into the cake mix and mix well.

3. Transfer this mixture to a slow cooker, lay the pineapple slices on top and let it cook for 5 or 6 hours.

Serving

You can serve this cake on a transparent dish.

Variation

Same recipe with apples would taste just as great.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup brown sugar 344 Calories