richberry Creamy Calamansi Pie

With sour and creamy lime taste, you are going to need more amount of sweeteners to make the perfect blend of flavours. But why do that when you can just achieve a candy-like taste with richberry? You won't believe me? I think you gotta try it!

Ingredients:

Pie Crust

1 ½ cupscrushed graham crackers ¾ barbutter, melted

½ barcream cheese, softened 8 pcscalamansi, juiced 2 tspcalamansi zest 1 pack250ml Nestlé All Purpose Cream, chilled

Directions:

• STEP 1 Combine crushed graham, and melted butter. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)

• STEP 2 Whisk the cream cheese, calamansi juice, and calamansi zest until light and smooth. (10 mins)

• STEP 3 Whip Nestlé All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)

• STEP 4 Cut into serving portions and serve well chilled. (2 mins)

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact:

The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup sugar - 386 calories