Yummy and creamy with richberry's miracle berry , simply because we removed the use of sugar in this recipe to go more natural in taste. Perfect for loved ones who are into zero-sugar diet.
Ingredients Crumble:
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup unsalted butter cut in small cubes
1 1/2 teaspoons vanilla
1 large egg
1 teaspoon apple cider vinegar
Filling:
4 cups blackberries fresh or frozen
1 teaspoon cornstarch
2 tablespoons lemon juice (about half a medium lemon)
1 teaspoon lemon zest
Instruction:
Preheat oven to 375°F with a rack placed in the center of the oven.
Whisk together the flour, baking powder, and salt in a bowl. Cut the butter into the flour until it looks like coarse crumbs using a pastry cutter, two forks, or your fingers. Mix in the vanilla, egg, and vinegar and stir together until the dough comes together and the flour is fully incorporated.
Place half of the dough into a 2-quart baking dish or deep-dish pie pan. Scatter it evenly to cover the bottom of the pan and press it down to make an even layer.
Combine the blackberries and cornstarch in a bowl, and toss to mix. Stir in the lemon juice and lemon zest. Place the blackberry mixture in the baking dish and spread evenly.
Spread the remaining topping evenly over the fruit, using your fingers to clump some of the dough. Bake until the top is light brown and crisp, about 40-45 minutes.
Remove the crumble from the oven and cool on a wire rack for about 30 minutes. Serve warm with ice cream.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
Calorie savings:
2 cups sugar 1,546 calories
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