richberry Black Sambo

The too much use of sugar and condensed milk will make others say no to this recipe. How about making it taste sweeter without compromising your health? Let's see how the ingredients are adjusted, find out in this recipe with the presence of richberry.

An important note:

Black Sambo has no derogatory meaning. In the Philippines it is a name known for a delicious dessert and is of course not invented for the sake of this recipe. There are no intentions to mock on others at all. It is so important to note that it is just a delectable healthy dessert, the recipe worth the share.

Let’s proceed!

Ingredients:

● 1 can (370ml) evaporated milk

● 1/2 cup cocoa powder

● 1 cup sugar

● 250ml cream

● 250ml sweetened condensed milk-

● 3 cups of water

● 2 teaspoons (level) jelly powder

Method:

1. Pour 2 cups of water (room temperature) in a small pot. Sprinkle 1 teaspoon gelatin and stir until dissolved. Bring to boil.

2. Add milk, sugar and cocoa powder and stir until dissolved.

3. Pour into the molds halfway full.

4. Pour another cup of water in a pot. Sprinkle remaining gelatin and stir until dissolved. Bring to boil.

5. Add cream and condensed milk and stir.

6. Pour on top of the setting chocolate jelly. Let it cool to set.

Calorie savings:

200g sugar -  688 cal.

250ml condensed milk - 750 cal.

Disclaimer

*We understand that sometimes sugar is needed in order to bond chemistry in baking. Please feel free to add about 5-7% of sugar from the original recipe, this is only if it is absolute necessary and this may vary from person to person.