Negroni (gin and Campari) with reduced ABV to lower the bitterness of the gin, this cocktail is perfect when you had your richberry. Using fresh pineapple juice and ginger syrup make this drink light, super-refreshing and slightly tropical. You can imagine the royal roman feeling while feasting.
Ingredients:
1 oz (30 ml) gin
1 oz (30 ml) Campari
1 oz (30 ml) fresh pineapple juice
½ oz (15 ml) fresh lemon juice
¾ oz (22 ml) Ginger Syrup
Sparkling water
Fresh pineapple wedge, for garnish
Pineapple leaves, for garnish
Method:
In a cocktail shaker, combine the gin, Campari, pineapple juice, lemon juice and ginger syrup and shake with ice. Strain into a highball glass over ice and top with sparkling water. Garnish with the pineapple wedge and pineapple leaves.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
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