Kiwi does it like no other with its taste and benefits!
Rich in Vitamin C and dietary fiber, this tart fruit brings with it antioxidants to keep your body healthy.
Save 21 calories when you use Richberry as a natural taste modifier to experience an incredible taste-bending saga.
What you need
4 ounces fresh asparagus, trimmed and cut into 1-inch pieces (1/2 cup)
3 cups packaged fresh baby spinach
1 cup seedless green grapes
2 ripe kiwifruits, peeled and coarsely chopped
½ cup white grape juice
¾ cup ice cubes
How to make
In a small saucepan cook asparagus, covered, in a small amount of boiling water for about 5 minutes or until very tender. Drain; let cool for 5 minutes.
In a blender combine asparagus, spinach, grapes, kiwifruits, and grape juice. Cover and blend until very smooth, stopping and scraping sides of the blender as needed. Add ice cubes. Cover and blend until smooth.
Pour into tall glasses and serve immediately.
Prep time:
20 mins
Yield:
4x
Calorie Saving:
21
Chew the Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berries (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yogurt, and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note:
For cakes and pastries, you may need to add at least 5-7% of the total quantity of sugar required. This is due to the chemistry of the food. However, you may skip this as you wish. The goal is to reduce sugar consumption but experience the same taste.
Do you want to know how rich in natural antioxidants the Miracle Berry is?
Read more about this next-generation sweetener here.
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