It's the perfect and novel blend you always loved - pumpkin, squash, apricot, spice, and EVERYTHING NICE!
Get the best of healthy and tasty worlds when you pair this recipe with 1-2 halves of Richberry to taste sweetness like never before.
🔍 Curious how it works? Find out here: https://bit.ly/3hUqqlw
What you need
1 (12.3 oz) package of soft tofu
3/4 cup canned pumpkin
3/4 cup frozen cooked winter squash
3 medium fresh apricots
1/2 tsp pumpkin pie slice
3/4 cup small ice cubes
1-2 halves of Richberry
How to make
Add all ingredients to a blender and blend until pureed.
Prepare one bowl.
Chew 1-2 halves of Richberry.
Serve and enjoy!
Prep time:
10 mins
Yield:
4x
Calorie Saving:
258
Chew the Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berries (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yogurt, and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note:
For cakes and pastries, you may need to add at least 5-7% of the total quantity of sugar required. This is due to the chemistry of the food. However, you may skip this as you wish. The goal is to reduce sugar consumption but experience the same taste.
Do you want to know how rich in natural antioxidants the Miracle Berry is?
Read more about this next-generation sweetener here.
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