Are you feeling CHERRY-fic these days?
So are we with this cherry and coconut-infused smoothie. It doesn't get any more exciting than this.
Worried about the taste? Richberry has got you!
What you need
2 cups pitted cherries
½ cup raspberries
⅓ cup almond milk
150 ml coconut yogurt
½ teaspoon vanilla bean paste
How to make
In a power blender, blend together banana, cherries, raspberries and almond milk
In a small bowl, whip together coconut yogurt and vanilla bean paste until thick and creamy, fill the bottom of your jar/ cup with yogurt mixture
Gently pour your cherry blend on top of your coconut yogurt
Top with fresh mint and some berries
Enjoy!
Prep time:
8 mins
Yield:
1x
Calorie Saving:
42
Chew the Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berries (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yogurt, and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note:
For cakes and pastries, you may need to add at least 5-7% of the total quantity of sugar required. This is due to the chemistry of the food. However, you may skip this as you wish. The goal is to reduce sugar consumption but experience the same taste.
Do you want to know how rich in natural antioxidants the Miracle Berry is?
Read more about this next-generation sweetener here.
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