Taste this Pink Tequilla by eating your richberry while preparing your cocktail. As soon as you take a sip, you will enjoy the magical switching from rich sour flavour to sweet. Try it!
Ingredients: Lemon wedge, for rimming glasses Coarse salt, for rimming glasses 2 c. ice 2 1/4 c. Pink lemonade 1/4 c. fresh lemon juice 1/2 c. triple sec 1 c. tequila 4 Lemon Slices, for garnish
Directions:
Rub a lemon wedge around the rim of four glasses, then dip rims into salt.
To each glass, add ice, pink lemonade, lemon juice, triple sec, and tequila. Stir to combine. (if you prefer a lot of ice, stir together mixture first, then pour over ice.)
Garnish each glass with a lemon slice.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Calorie savings:
1/2 cup sugar 386 - Calories
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