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Writer's pictureMaharlika Lobaton

richberry Pineapple Upside Down Cake in a Glass

A combo of pineapple juice and vodka in a cake flavoured blend will make you left in a awe. This recipe though, didn't use sugar to make it taste it like a dessert in a glass. Just richberry is perfectly and naturally enough.


Ingredients:

  • ½ cup ice

  • 1 (1.5 fluid ounce) jigger cake-flavored vodka

  • 3 ounces pineapple juice

  • 1 maraschino cherry

Directions:

  • Step 1 Fill a glass with ice.

  • Step 2 Pour cake-flavored vodka and pineapple juice over the ice; stir.

  • Step 3 Garnish with maraschino cherry to serve.


Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.


Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1-cup sugar 773 Calories


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