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richberry Hearts on Fire

Margarita has been the perfect specimen of a cocktail with Tequila Sunrise which is sugary and sweet. With the presence mezcal to add some smoke, also with Cointreau and lime to make it more margaritaesque, and a rich and spicy hibiscus–habanero syrup in Tart aroma of lime juice and zest; acidic, then spicy, lingering hot, slightly sweet flavor with richberry.


1½ oz (44 ml) mezcal

½ oz (15 ml) Cointreau or triple sec

1 oz (30 ml) fresh orange juice

½ oz (15 ml) fresh lime juice

¾ oz (22 ml) Hibiscus–Habanero Syrup

Lime wheel, for garnish

Tajín seasoning, for garnish


In a cocktail shaker, combine the mezcal, Cointreau, orange juice and lime juice. Fill with ice, shake and strain into a highball glass filled with ice. Pour the hibiscus–habanero syrup down one side of the glass so it sinks to the bottom. This will create a beautiful orange-to-red ombré effect in the glass. Garnish with a lime wheel and a dusting of Tajín on top.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1-tablespoon simple syrup - 64 Calories

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