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richberry Grapefruit-Tamarind Sangrita

Writer: Maharlika LobatonMaharlika Lobaton

Sour savory and spicy and somewhat similar to Bloody Mary mix, this very strong sour flavoured cocktail can get you crumple your face a lot! But no worries. Without the need of sugar and sweeteners, this sangrita will make the sweetest flavour by just grabbing a bite of richberry's miracle berry before you dive in to this cocktail.

Ingredients:

1 teaspoon grated yellow onion

1 tablespoon freshly squeezed lime juice

2 tablespoons freshly squeezed grapefruit juice

Salt and freshly ground black pepper to taste

1 tablespoon V8

1 tablespoon tamarind concentrate

Hot sauce, to taste

Dash Maggi seasoning sauce or Worcestershire sauce, to taste


Method:

Combine the juices with 1 tablespoon tamarind concentrate, and stir well to dissolve. Then combine mixture with the onion and proceed with recipe. Serve alongside a 2-ounce shot of tequila.


Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.


Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

2-tablespoons simple syrup - 128 Calories


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