Originated in Mexico, this drink is obviously citrusy and alcoholic. Let us discover how this recipe will surprise your taste buds and experience sweetness without even using sugar.
1 cup diced fresh mango, frozen
1 (6 ounce) can pineapple juice
2 teaspoons chili-lime seasoning
2 tablespoons chamoy
2 tablespoons vodka
Step 1 Combine frozen mangoes, vodka and pineapple juice in a blender; blend until smooth.
Step 2 Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
2-tablespoons sugar - 128 Calories