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richberry Chamoy Cocktail

Originated in Mexico, this drink is obviously citrusy and alcoholic. Let us discover how this recipe will surprise your taste buds and experience sweetness without even using sugar.


  • 1 cup diced fresh mango, frozen

  • 1 (6 ounce) can pineapple juice

  • ½ lime

  • 2 teaspoons chili-lime seasoning

  • 2 tablespoons chamoy

  • 2 tablespoons vodka


  • Step 1 Combine frozen mangoes, vodka and pineapple juice in a blender; blend until smooth.

  • Step 2 Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

2-tablespoons sugar - 128 Calories

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