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richberry Brown Russian Mule

Ice cold vodka cocktail with a twist because we removed the sweeteners and use the miracle berry from richberry by swooshing the berry into your mouth while preparing the cocktail. You don't need sweeteners to make it taste lovely. Just take it with richberry.


  • 1 cinnamon stick

  • 1 whole nutmeg seed

  • 1/2 cup water

  • 1-1/2 ounces (3 tablespoons) vodka

  • 6 ounces (3/4 cup) apple cider

  • 2 ounces (1/4 cup) light ginger beer


  1. Make Spiced Simple Syrup: In small saucepan, combine cinnamon stick, nutmeg seed, and water. Cook over medium heat 4 to 6 minutes. Remove from heat; let stand 10 minutes. Remove and discard cinnamon stick and nutmeg seed. Transfer syrup to jar or container and refrigerate until completely cool. Syrup can be kept in an airtight container in the refrigerator for up to 2 weeks. Makes about 6 ounces syrup (enough for 12 cocktails).

  2. To make Apple Pie Moscow Mule: Place vodka in copper mug, add cider and ginger beer. Fill remainder of mug with ice; stir until well combined. Serve garnished with fresh apple slices and cinnamon stick.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

2-tablespoons simple syrup - 128 Calories

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