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richbery Lemon Madeleines

A perfect cookie pair to your favorite cup of coffee or tea. Try this citrusy flavoured cookie without the use of added-sugar but only richberry and achieve your desired candy-like taste without the guilt.


  • 2 eggs

  • 5 tablespoons unsalted butter

  • ¾ cup all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon vanilla extract

  • ½ lemon, juiced and zested


  • Step 1 In a large bowl blend eggs and add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.

  • Step 2 Cover bowl with towel and let sit for one hour.

  • Step 3 Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup sugar - 386 calories

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