Cheesy and creamy, kids will love this with richberry. Perfect for trick or treat, halloween celebration. Try it!
Ingredients:
1 (16 ounce) package pound cake mix
1 egg
2 tablespoons butter, melted
2 teaspoons pumpkin pie spice
1 (8 ounce) package cream cheese, softened
1 (16 ounce) can pumpkin puree
2 large eggs eggs
2 teaspoons pumpkin pie spice
½ teaspoon salt
1 cup chopped walnuts
Directions:
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
Step 3 Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
Step 4 Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
Calorie savings:
1/2 cup sugar - 386 calories
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