Lemons, lemons and more lemons. This recipe is sour without sugar and sweeteners. That's why we recommend to chew your miracle berry from richberry while preparing for your pleasurable dessert. Curb your sugar intake. Have a richberry to make a more naturally sweet taste desserts. Like this! Try it!
1/4 cup lemon juice
2 tablespoons cornstarch or arrowroot starch
5.6 ounces coconut cream
½ cup coconut milk
Zest of one lemon
Pinch of turmeric optional for coloring
Coconut whipped cream for topping
Add the lemon juice and cornstarch to a small saucepan and whisk to combine and remove any clumps.
Add the canned coconut cream, coconut milk, lemon zest and whisk again until well combined.
Turn the heat on medium, add turmeric and bring mixture to a low bubble (not a boil), continuing to whisk, about 5-10 minutes.
Remove from heat, let rest for 15 minutes, then whisk once more and transfer to a glass bowl or jar and cover. Refrigerate for a few hours to chill and set.
Serve with whipped coconut cream and fresh mint, if desired.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
1/2 cup sugar - 387 calories