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richberry Triple Lemon Cake

Lemon cake, lemon frosting, and lemon filling make a triple strong sour lemon taste. Which makes it perfect with richberry to create a candy-like taste without the use of sugar. You need to enjoy this dessert without the guilt.

Ingredients:

Cake:

  • ½ cup butter

  • 2 eggs

  • 1 cup self-rising flour

  • 1 tablespoon warm water

  • 1 lemon, zested

Topping and Filling:

  • 2 tablespoons butter, softened

  • 1 lemon, juiced, divided

Directions:

  • Step 1 Preheat oven to 400 degrees F (200 degrees C). Line a 7-inch round baking dish with parchment paper.

  • Step 2 Beat 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, beating well before adding the next egg. Stir flour, water, and lemon zest into creamed butter mixture until batter is smooth. Pour batter into the prepared baking dish.

  • Step 3 Bake in the preheated oven until top of cake springs back when touched, about 30 minutes. Cool cake completely.

  • Step 4 Beat 2 tablespoons butter, and lemon juice together in a bowl using an electric mixer until topping is smooth and creamy. Mix 3 1/2 tablespoons raw sugar and remaining lemon juice together in a separate bowl to make the filling.

  • Step 5 Slice the cooled cake horizontally, forming 2 round cakes. Poke holes into the bottom cake and pour lemon filling over cake. Place second cake over the bottom cake and spread the topping over the top cake.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


Fact:

The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.


Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.


Calorie savings:

1 cup sugar - 772 calories


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