Rich in sour taste with a strong pinch of gin, this cocktail will make you ask for miracle berry by richberry. With its miraculin content, the miracle berry will surely make you amaze of the sweet possibilities it brings to your sour drinks.
Ingredients:
1 ounce raspberry shrub
1 blackberry gin
1 demi-sec champaigne
Method:
Pour 1 ounce Raspberry Shrub or other berry shrub and 1 ounce Blackberry Gin into a champagne flute or coupe. Top with chilled demi-sec Champagne.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
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