For an elegant dinner, try this sour flavoured dessert with a magical touch of richberry to make it taste softly sweet without even adding sugar.
Ingredients:
⅜ cup butter
1 cup all-purpose flour
3 eggs
1 tablespoon grated lemon zest
¼ cup lemon juice
3 tablespoons all-purpose flour
Directions:
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Process butter, and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
Step 3 Bake 12 to 15 minutes, until golden.
Step 4 Combine eggs, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
Step 5 Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Cut into 12 triangles.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
Calorie savings:
1/2 cup sugar - 386 calories
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