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richberry Tangy chicken chilly

Spicy and hot, this recipe is better enjoyed if it has some sweeter taste. However, we refuse to use simple syrup for the flavouring. Instead, have a miracle berry from richberry. Just have 1 bite of this little berry while you are cooking. Once you're done, surprise yourself with some magic!


1 lb boneless chicken chopped

2 tablespoons tamarind paste

2 chopped onions

2 grounded red chilies

¼ cups kidney beans

1 tablespoon ginger garlic paste

1 ½ teaspoon salt

1 tablespoon olive oil

1 cup water


Take some oil in a pressure cooker, add the ginger garlic paste and sauté the chopped onions. Later, add the rest of the ingredients along with water and cook the dish for 5 hours.


Serve this hot and tangy dish in a large soup bowl with basil leaves on top.


You can use mutton instead of chicken and cook it for another hour.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2 tablespoons simple syrup - 128 Calories

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