Sangria with rum plus berries and lime would seem to be really strong. You're gonna need richberry instead of adding more and more sugar. Curb your sugar intake. Have you richberry and enjoy the natural yummier taste.
Ingredients:
1 bottle red wine I used a Pinot Noir
1 cup light rum such as Bacardi Puerto Rican Rum
2 plums pitted and sliced
1 pint cherries pitted
1 pint strawberries sliced
Sprig of mint optional
12 oz. lime soda
ice optional
Instruction:
In a pitcher or glass bowl, combine wine, rum, and fruit. Gently muddle the fruit into the alcohol by pressing and stirring with a large spoon. Before serving, stir in the lime soda. Serve over ice if you wish. Cheers!
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Calorie savings:
1-cup simple syrup - 773 Calories
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