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richberry Suffering Bastard

The elements of berry remix, citrusy and aromatic with the use of bitters, this cocktail is perfect for richberry. Originally called the “Suffering Bar Steward”, try saying the same words while you're drunk and you'll come with "suffering bastard." How creative!


1 oz (30 ml) cognac

1 oz (30 ml) gin

1 oz (30 ml) fresh lime juice

½ oz (15 ml) Ginger Syrup

2 dashes of Angostura bitters

Sparkling water

Cocktail pick, for skewering garnishes

Orange slice, for garnish

Cucumber slices, for garnish

Candied ginger, for garnish

Mint sprig, for garnish


In a cocktail shaker, combine the cognac, gin, lime juice, simple syrup, ginger syrup and bitters and shake with ice. Strain into a highball glass over ice, top with sparkling water and, using a cocktail pick, garnish with the orange slice, cucumber slices, candied ginger and mint sprig.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1-tablespoon simple syrup - 64 Calories

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