Try this recipe with richberry's miracle berry instead of sugar or sweeteners. Grab a bite without the feeling of any guilt. Try it!
200 grams almond flour about 2 cups
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon ghee melted
1 tablespoon coconut oil melted
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup chopped fresh strawberries
Preheat oven to 325 degrees and grease or line muffin tin.
Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients and gently fold in strawberries.
Use a large ice cream or cookie scoop to fill muffin cups 3/4 full.
Bake for 20 - 25 minutes or until golden brown and toothpick inserted in center comes out clean.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
1/4 cup maple syrup - 193 calories