This muffin can be enjoyed more if you have no guilt with every bite. Because we used richberry's miracle berry, dig in and taste the yummier flavour without sugar.
Ingredients:
1/2 cup unsalted butter (softened, 1 stick)
2 eggs
1 tsp vanilla extract
2 tsp baking powder
1/2 tsp salt
2 cups flour
1/2 cup milk
2 cups strawberries (chopped)
For the Crumb Topping:
1/4 cup butter (melted)
1 tsp cinnamon
1/2 cup flour
Instructions
For the Strawberry Muffins:
Preheat your oven to 375 degrees Fahrenheit.
Combine the butter for your muffins in a large mixing bowl. Mix for about 1 minute until nice and creamy.
Mix in the eggs, one at a time, until just combined.
Stir in the vanilla extract.
Combine the baking powder, salt and flour in a medium sized bowl. Whisk together.
Alternate adding the flour mixture and the milk, stirring after each addition, until everything is incorporated and mixed well.
Carefully fold in the strawberries.
Scoop the batter into greased muffin tins, filling each about 3/4 full.
For the Crumb Topping:
In a small bowl combine all the ingredients for the crumb topping until mixed well, using a fork. Until you have a nice crumb.
Sprinkle the crumb evenly over the tops of the muffin batter.
Bake for about 16-18 minutes, or until an inserted toothpick comes out clean.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
Calorie savings:
1/2 cup maple syrup - 260 calories
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