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richberry Spanish Sangria

Writer: Maharlika LobatonMaharlika Lobaton

Sour and bitter in flavour, enjoy this cocktail with the help of richberry to eliminate the use of sugar. Curb your sugar intake while taking the pleasure in a glass.

Ingredients:

  • ½ cup brandy

  • ¼ cup lemon juice

  • ⅓ cup frozen lemonade concentrate

  • ⅓ cup orange juice

  • 1 (750 milliliter) bottle dry red wine

  • ½ cup triple sec

  • 1 lemon, sliced into rounds

  • 1 orange, sliced into rounds

  • 1 lime, sliced into rounds

  • 8 cherries maraschino cherries

  • 2 cups carbonated water

Direction:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.


Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.


Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1/4 cup sugar 193 Calories


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